Amish Redskin Potato Salad Recipe. As the potatoes are simmering, microwave the sugar and vinegar in s small bowl for 30 seconds or until the sugar dissolves. When potatoes are cool, peel and cut into 1/2 inch pieces.
Jennifer watson mcdonald from family.thinkingoutsidethesandbox.ca. Mix everything together until coated with the dressing. Now mix your dressing ingredients and set aside.
Stir Miracle Whip And Sugar Together Till Sugar Is Dissolved.
Remove from heat, and stir in the butter. Set aside 1/3 of the potatoes and place the rest in a large bowl. Spread in a single layer onto a baking sheet to dry.
In A Large Pot Over High Heat Bring Potatoes, 1 Tablespoon Salt, And Enough Water To Cover By 1 Inch To A Boil.
Place quartered and skinned potatoes into the mashed potatoes. Add to other combined ingredients. Amish redskin potato salad recipe.
Set Aside For 10 Minutes.
While potatoes are cooking in a small bowl mix together the vinegar and sugar. Once cool, chop with the skin on. Dice onion and celery very small.
Pour The Dressing Over The Potato Salad And Stir To Coat.
Which are dressed in a miracle whip. Set aside 1/3 of the potatoes and place the rest in a large bowl. Stir in the vinegar, milk, and mustard.
Drain And Rinse Under Cold Water.
Cook over medium heat, stirring frequently, until thickened, for about 10 minutes. Of course soil quality plays into it a nice sandy soil makes for great potatoes. This gives the amish country potato salad that delicious, and unique flavor.