Amish Shredded Potato Salad Recipe. In a small bowl, combine mayonnaise, hard boiled eggs yolks, sour cream, mustard, sugar, vinegar, salt and pepper. Garnish the top of your.

Meijer Amish Potato Salad Recipe Recipes
Meijer Amish Potato Salad Recipe Recipes from

Grandma's prized shredded potato salad is a unique take on a traditional deli salad. Slice your hard boiled eggs and fold in with the. Studded with celery and carrots, and mixed with a.

Let The Potatoes Cool Slightly Before You Toss Them Together With The Dressing.

Here is the yoder family recipe. Chop potatoes, eggs, onion and celery finely. This recipe uses whole, boiled potatoes that are then shredded.

Pour Over Potatoes And And Gently Stir Until Thoroughly Coated.

Which are dressed in a miracle whip. In a large pot over high heat bring potatoes 1 tablespoon salt and enough water to cover by 1 inch to a boil. Let the cool for about 10 minutes before adding in your chopped celery, boiled eggs, diced onion, and sweet pickle relish.

Continue Untill Thickens And Chill For About 2 Hours.

In a large mixing bowl or container toss together the salad ingreidents and then carefully mix in the chilled dressing. Now mix your dressing ingredients and set aside. This gives the amish country potato salad that delicious, and unique flavor.

Cover And Refrigerate At Least 1 Hour Or Until Cold (24 Hours Is Preferred To Allow The Flavors To Develop).

Use an egg slicer to make easy work of cutting your eggs. In a large bowl, combine potatoes, eggs and celery. Any excess water will add unnecessary moisture to the dressing, which will result in a watery salad.

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Shredded Potatoes Are Used Instead Of Cubed, So This Potato Salad Recipe Has A Fun Texture And Delicious Taste.

Pour in parts and mix with potato mixture until desired wetness is received. In a large bowl, add the potatoes, carrots, eggs, celery, and onion. Pour the dressing over the potato salad and stir to coat.