Bourbon Glaze Recipe For Burgers. Form the mixture into 4 to 5 even size hamburger patties. Add minced garlic, salt and black pepper.
Top with cheese the last minute of grilling. Form 3 to 4 large patties, and indent the centers using your thumb. In a medium bowl, combine bourbon, brown sugar, ketchup, worcestershire sauce, vinegar, lemon juice, garlic, and mustard.
Preheat Oven To 400 Degrees F.
Use to baste meat, especially chicken or salmon, while cooking. Mix ground beef, bourbon, worcestershire sauce, brown sugar, steak seasoning, and garlic salt in a bowl; Return to oven, uncovered, and finish cooking.
This Bourbon Glaze Is Perfect For Painting On Chicken, Steaks, Seafood, Or Burgers.
Combine water, pineapple juice, teriyaki sauce, soy sauce and brown sugar in a saucepan over medium high heat. Form 3 to 4 large patties, and indent the centers using your thumb. Add the bourbon to the pan and flambe until the alcohol has burnt off.
Sprinkle In Salt, Pepper, And Thyme And Stir To Combine.
Let egg finish cooking for about 30 seconds in the pan covered, and then remove and set on a plate. Lay out bacon strips on rimmed baking sheet pan, lined with parchment paper or foil. Bring the protein to room temperature and season both sides with salt and pepper.
Looking For Something To Make Your Taste Buds Sing.
Just make up a batch anytime before you want to cook your burgers and you will be set. Taste and adjust any flavor, as desired. Divide and shape into 2 patties.
Form The Mixture Into 4 To 5 Even Size Hamburger Patties.
Add remaining ingredients to pan and stir. Heat butter in a large skillet over med heat. Once your meat of choice is almost cooked then smother it in this glaze and return to the grill, allowing it to caramelise slightly.