Captain Morgan Sliced Apple Rum Drink Recipes. Captain morgan sliced apple takes all the flavor of spiced rum and fuses it with bold notes of juicy, fresh apple slices and a subtle hint of ginger. Add 2 ounces captain morgan sliced apple rum to each mug and stir to combine.

Captain Sliced Apple Rum Is The GoToDrink This Fall
Captain Sliced Apple Rum Is The GoToDrink This Fall from www.awesomeinventions.com

Top each mug with a drizzle of caramel sauce, an apple slice, and a cinnamon stick. Features notes of juicy, fresh apple slices and a hint of ginger. Captain's shandy this old classic rum drink recipe was enjoyed by adventurous sailors in the 18th century.

Captain Morgan Sliced Apple Takes All The Flavor Of Spiced Rum And Fuses It With Bold Notes Of Juicy, Fresh Apple Slices And A Subtle Hint Of Ginger.

Spicy ginger beer lends its zest to the crisp apple taste of the rum for one seriously comforting bevy, best served with your. Combine captain morgan original spiced rum or sliced apple and apple cider in small pot and heat over stove. Mix it with coke cold brew apple cider iced tea or pineapple juice to suit your taste.

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Includes One 70 Proof 750 Ml Bottle Of Captain Morgan Sliced Apple.

Pin on captain morgan sliced apple of captain morgan dark rum. To assemble, add 2 tablespoons of batter to each mug. With or without a nip of rum, my hot chocolate recipe has been a wisconsin winter warmer for years.

Butter And Flour A 10 Inch Cake Pan.

Stir the apple juice rum mixture with a cinnamon stick. Pour captain morgan sliced apple and lemon juice into a shaker over ice. It's the perfect mixer for hot apple cider!

Pour Captain Morgan Sliced Apple, Simple Syrup, And Lemon Juice Into A Shaker Over Ice.

Pour captain morgan sliced apple, simple syrup, and lemon juice into a shaker over ice. Captain morgan original spiced rum; Pour the mixture into the prepared glass and mix well.

Captain Morgan Original Spiced Rum, A Splash Of Spicy Ginger Ale, And A Slice Of Lime To Cut Through The Gingery Heat.

Shake and pour into a rocks glass. The cake also has a bit of spiced rum in. Pour 4 ounces (½ cup) of boiling water into each mug and stir to dissolve the batter.