Coconut Margarita Recipe Frozen. Freeze coconut milk in an ice cube tray and use that instead of regular ice cubes for a more flavorful margarita. 3/4 ounce of lime juice.

Coconut Lime Frozen Margaritas
Coconut Lime Frozen Margaritas from

See the recipe below for exact ingredient amounts and full recipe instructions. Place cream of coconut, tequila, triple sec, and lime juice in a blender. Secondly, i decided to add a splash of simple syrup to the drink.

Pour Pina Colada Concentrate, Tequila, Pineapple Juice, Lime Juice And Ice In A Blender Pitcher.

We added this flavor in two ways. Place cream of coconut, tequila, triple sec, and lime juice in a blender. (90ml) cream of coconut rim:

I Added Tequila, Triple Sec, Coconut Milk, Fresh Lime Juice, Fresh Mango, And Ice Cubes To This Best Ever Margarita!!

Pour into glasses, garnish (if desired) and serve immediately. Use a lime wedge to coat the edge of the glasses in lime juice. For this coconut margarita recipe, simply add 1 1/2 cups of ice to your blender, along with the tequila, cointreau, lime juice, coconut milk and cream of coconut.

Place Cream Of Coconut, Tequila, Triple Sec And Lime Juice In A Blender;

Blend on high for 30 seconds or until the ice is crushed. 90ml cream of coconut rim. ¾ cup tequila (such as sauza® 100% blue agave) ½ cup freshly squeezed lime juice.

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Add A Tablespoon Of Flaked Salt To The Plate And Mix It Into The Coconut Powder.

Transfer a tablespoon of the coconut powder to a small flat plate. Ingredients 1 10 ounce can pina colada frozen concentrate mixer thawed 10 ounces tequila use the empty 10 ounce pina colada mixer can for measuring 5 ounces. Cover and blend until smooth.

If Desired, Sprinkle Coconut On A Plate;

Coarse salt, lime zest garnish: Add the pineapple juice and coconut milk into a blender and blend until smooth. Once boiling, stir for another 30 seconds.