How To Cook Pork Shoulder On A Traeger. So make sure that you have enough wood pellets to fuel the traeger grill later on. Get the pork shoulder and let it rest until it reaches room temperature.

Tender, Juicy, Traeger Smoked Pork Shoulder / Pork Butt
Tender, Juicy, Traeger Smoked Pork Shoulder / Pork Butt from

Cook your meat this way for about 1 hour per each pound of your pork shoulder, until it. 1) plug in your smoker. Smoke the pork shoulder smoke at 180°f for ~12 hours, until the meat reaches an internal temperature of at least 160°f, up to 180°f.

Place Pork Loin On Preheated Pellet Grill With Fat Side Up.

If the juice runs clear, the meat is fully cooked. The less tender shoulder cut is given a long slow cooking time to create a tender meal. If the grill allows, it will need even more pellets to warm up it.

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As A Factor Of Contrast, The Traeger Site Mentions That The Ironwood 880 Can Be Utilized For 10 Chickens, Seven Rib Shelfs, Or 9 Pork Rumps.

Cook 30 minutes per pound total, or until the internal temperature as measured with a meat thermometer is 160° f. First, you will need to prepare ahead of time to let the rub seep into the pork shoulder. Place the pan in your smoker uncovered for 15 minutes, then toss the burnt ends in the sauce.

Place The Pork On The Traeger Once “Smoke” Temp Is Achieved And Close The Lid.

For optimal flavor, use super smoke if available.: Add the loaf pan with water to the smoker, leaving space between the pan and the pork butt or shoulder. We would recommend setting the temperature to 225 degrees if you’re willing to allow the pork to cook for two hours per pound.

Grilling Area On The Timberline 1300 Is 1300 Square Inches.

If you have a temperature probe insert into thickest part of pork loin. The collagen breaks down at this. Place the pork in a large dish and shred the meat, removing and discarding the bone and any excess fat.

(Although, If You're Like Me, You Can Eat Bbq All Year Long!) Unfortunately, At The Time Of This Video, Most.

Add separated liquid back into pork and season to taste with additional traeger big game rub. Add seasoned pork shoulder directly to the traeger, above the drip tray. Lightly spray pork with mop mixture.