Peach Iced Tea Recipe Costa. Once peaches turn soft crush them with the help of a spoon to infuse flavor. In a medium saucepan, combine sugar, honey, and 1 cup of water.
New fave! Peach Iced Tea from Costa 😉 Debbie Tingzon from www.flickr.com
Use a muddler or the back of a spoon to squish down the peaches to get the most juices from them. Pour the peach mixture into a blender and puree until smooth. Separate the fruit from the syrup by straining the mixture through a mesh strainer.
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Add A Splash Of Monin To Coffee, Cocktails, Teas, Lemonades And More.
Then reduce to medium heat. Place peaches and mint in the bottom of a large heatproof and shatterproof pitcher. Pour into pitcher and set aside.
It Is Best To Let The Tea Go Cold Before Doing This So The Drink Stays Cold.
I use this loose leaf tea steeper from ingenuitea. Muddle with a wooden spoon until the peaches are pulpy and broken down. Add tea to a large pitcher, stir in the peach syrup, gradually add in water a cup at a time.
Simmer Peaches, Water, And Sugar In A Small Pot To Begin Making The Peach Simple Syrup.
Bring remaining 6 cups of water to a boil in a medium saucepan. There are 132.0kcal in (450 ml) which can be burnt by a 16 minute (s) of jogging, 19 minute (s) of cycling, 21 minute (s) of swimming, 23 minute (s) of. Use a muddler or the back of a spoon to squish down the peaches to get the most juices from them.
Set Aside The Peach Simple Syrup Or Store In The Fridge Until You’re Ready To Use.
Mix 1 cup water, sugar, and peach slices together in a saucepan; Crush the peach slices with a masher and stir to dissolve the sugar while simmering. Add pureed peaches and return to a low boil.
Syrup Can Be Bottled If You Only Want To Mix Up A Glass Of Tea At A Time.
Pour the peach mixture into a blender and puree until smooth. Let steep for at least 20 minutes. There are 97 calories in 1 order (566 ml) of costa coffee peach iced tea, take away, medio.
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