Pepperoni Bread Recipe Using Pizza Dough. Layer the pepperoni on top the mozzarella. Spread about 1 cup of the pizza sauce to the edges of the pizza dough.
Unroll 1 can (8 oz) pillsbury™ refrigerated crescent dough sheet on cookie sheet. How to defrost pepperoni bread. Brush completely over the pepperoni bread.
Place The Slices Of The Fresh Mozzarella Over The Dough.
Using hands, spread dough evenly. Roll the bread up and place onto a cookie sheet. Brush dough with beaten egg.
I Often Add A Few Slices Of Ham, Too.
Why you’ll love this recipe. Place all chopped ingredients on top of dough, leaving an inch clear on the longest side to use for pinching and sealing. Place, seam side down, on prepared baking sheet.
Lots Of Gooey Mozzarella And Cheddar Cheese Make This The Ultimate Cheesy Football Snack For A Crowd.
Roll dough into a rectangle roughly 14” x 22”. Let the frozen bread dough thaw. Roll up dough like a jelly roll and pinch seam to seal;
It Good To Make The Slices Thin So When You Go To Roll The Bread Up It Roll Up Better.
Remove unbaked bread from refrigerator tube; Fold short end of dough just over edge of pepperoni. Place 40 slices pepperoni in rows over cheese.
Pepperoni Garbage Bread Is An Easy Game Day Appetizer Recipe That’s Made With Homemade Pizza Dough.
This pepperoni bread recipe is one of the most budget friendly meals you can make. First, add the sauce to the pizza, then seasonings, shredded cheese, and toppings. Perry is a food writer, photographer, and recipe developer.