Smoked Sweet Bologna Recipe. Smoked bologna recipe | traeger grills hot Coriander powder liquid smoke (sm.

smoked bologna traeger
smoked bologna traeger from

If going all gb just add this pound the the other 4 1/3 cup morton tender quick. Smoked bologna recipe | traeger grills hot Add cure to water and mix.

Bottle, 3 Or 4 Oz.)

Prepare your smoker at a temperature of 250. I mixed all the dry with 1/2 cup distilled water. We recommend a medium smoke wood or pellet for this cook such as hickory or pecan, but any wood will do.

Pack The Meat Into The.

12 kaiser rolls, sliced in half Add stick mix, brown sugar, spc, fermento & ls and mix into the meat. This smoked bologna recipe will impress family & friends & quickly become a game day favorite recipe.

If Going All Gb Just Add This Pound The The Other 4 1/3 Cup Morton Tender Quick.

Remove the torch and turn on the bbq guru, close the firebox door and bottom vents, and adjust the stack to 1/4 inch open. Note that some recipes call for cure #2. Garlic (original recipe calls for a pinch) 1 c.

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Otherwise, Cut The Thick Slices Into Bite Size Pieces And Serve With Toothpicks And An Easy Barbecue Dipping Sauce (Recipe Follows).

Coriander powder liquid smoke (sm. Tender quick (this is very salty, i suggest about 1/2 to 3/4 c.) 1/2 tsp. I have used this recipe a few times.

Combined 1 Tsp Ginger,1 Tsp Mace, 1/2 Tsp Cinnamon, 1/2 Tsp Ground Cloves.

Mix well and pour into meat. Hang your stuffed casings at room temp for 2 hours to dry and set. The idea is the same only after you grind all the meats, fats, and herbs with the cure,you will be hanging them up to dry and most require smoking.