Teriyaki Burger Recipe Pineapple. Once boiling, remove the lid and cook for 1 minute, stirring constantly. Remove burger patty and grill on high heat to desired doneness.
Combine the cornstarch in cold water and dissolve. Lightly oil the grill grates. Bring to a boil and simmer until sauce reduces, about 15 to 18 minutes.
Stir The Sauce As Its Cooking.
In a small saucepan over medium heat, combine the reserved 1/4 cup pineapple juice, soy sauce, rice vinegar, honey, garlic, and ginger. Lightly spray grids on grill with cooking spray or wipe with olive oil. Prepare the teriyaki sauce by combining water (1/2 cup) , light soy sauce (3 tbsp) , honey (1 tbsp) , mirin (1 tbsp) , brown sugar (2 tbsp) , corn starch (1 1/2 tbsp) , and sriracha (1/2 tbsp).
Remove Burger Patty And Grill On High Heat To Desired Doneness.
If grilling or skillet cooking the patties, add the pineapple rings to the pan or grill the last minute of cooking. Prepare the pineapple ( how to cut a pineapple here) and then gently drizzle oil over the pineapple (this helps it keep from sticking). In a small bowl, mix the teriyaki sauce, mayonnaise, and pineapple juice together, set aside.
Heat Your Grill, A Large Skillet Or Frying Pan To Medium High.
Season the burger patties generously with salt, pepper and garlic powder. Once boiling, remove the lid and cook for 1 minute, stirring constantly. Grill, covered, over medium heat or broil 4 in.
Close The Lid Until The Cheese Is Melted.
Mix ground chicken, bell pepper, pineapple, garlic, 2 tablespoons teriyaki sauce, green onion, salt, and ginger together in a bowl. Start with the bottom bun and top with lettuce, the burger patty, grilled onion, and grilled pineapple. Crack one egg straight onto the meat.
Place Patties And Pineapple Rings On Grill.
Melt cheddar cheese on top of patty while still on grill pan by covering with lid. Spread mayo on both halves of the bun. Marinate pineapple ring in bowl #2 of teriyaki sauce for 30 minutes.