Turkey Injection Recipe Bourbon. Melt the remaining butter over medium heat in a small saucepan. Rinse turkey thoroughly with cold water;
Add enough cool water to completely immerse the turkey. Remove from the heat and let cool completely. Remove the turkey from the packaging and remove the neck and.
Roast Turkey Breast In The Preheated Oven Until A Meat Thermometer Inserted Into The Thickest Part Of The Meat Reads 160 Degrees F.
Preheat oven to 450 degrees f (230 degrees c). Start checking the temperature after 2 hours total roasting time. Directions remove giblets and neck from turkey;
Place A Rack In Lowest Part Of Oven And Heat To 450 Degrees.
Place in roasting pan and cover with plastic wrap. You'll just need 1/4 cup light oil, 1/4 cup water, 3 tablespoons worcestershire sauce, 1. Let sit at room temperature 1 hour.
Stir To Dissolve Sugar And Salt.
For turkey and other poultry, the injection mixture usually contains broth and melted butter with optional wine, bourbon, fruit juice, maple syrup, and/or other water. Tie ends of legs with cord. Melt the remaining butter over medium heat in a small saucepan.
Stir In 2 Cups Cold Water, ½ Cup Bourbon And Pepper Flakes.
Rinse turkey thoroughly with cold water; Mix the stock, butter, honey and sea salt in a small sauce pan over medium heat and stir. Use with a turkey marinade injector or use as a basting liquid if desired.
Remove The Turkey From The Packaging And Remove The Neck And.
Mix the seasoning ingredients together in a small bowl. After 1 1/2 hours, brush the turkey with the bourbon glaze every 20 minutes. Put the turkey in the brine.