Venison Backstrap Recipes Crockpot. Remove steaks to servering platter and keep warm. The backstrap should make some juice while cooking.

Deer Backstrap Crockpot
Deer Backstrap Crockpot from deerantlerbest.blogspot.com

You can use the equivalent amount of tomato products of your choice. Wrap the backstrap tightly in the foil. A smaller backstrap will cook quicker and a larger one may require a little more time.

Cover And Cook On Manual High Temperature, High Pressure For 1 Hour 30 Minutes.

The time will vary depending on the size of the backstrap and how hot your particular crockpot cooks. Venison roast crock pot recipes that billy s bar b que crockpot venison venison slow cooker roast recipe crockpot venison beef and broccoli. When the venison is tender but not falling apart, mix the cornstarch and water, and stir into the pot.

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Set Instant Pot To Sauté And Add Vegetable Oil.

The backstrap should make some juice while cooking. Cook for 4 minutes or until browned on all sides, turning frequently. You can use the equivalent amount of tomato products of your choice.

Place The Wrapped Backstrap In The Bottom Of The Crock Pot And Put The Lid On.

In a bowl, mix together the cola and ketchup until blended. Turn the crock pot to low and cook approximately 5 to 6 hours until the backstrap is tender. Turn the crock pot to low and cook approximately 5 to 6 hours until the backstrap is tender.

Do Not Add Any Liquid.

A smaller backstrap will cook quicker and a larger one may require a little more time. 6 hours ago crock pot venison backstrap recipes. Place the wrapped backstrap in the bottom of the crock pot and put the lid on.

Venison Roast Crock Pot Recipes That Billy S Bar B Que Crockpot Venison Venison Slow Cooker Roast Recipe Crockpot Venison Beef And Broccoli

Crockpot venison beef and broccoli thursday the best crock pot venison roast recipe ever venison roast crock pot recipes that prove it s the juiciest way billy s bar b que crockpot venison crock pot apple cinnamon deer backstrap porkloin ings 1 ← This is the entire recipe with modifications added: Add the potatoes, mushrooms, celery, carrots, onion, venison stew meat, tomato paste, oregano, thyme, rosemary, bay leaf, salt, pepper, and sugar (if using).